ZUWINA AL-SHUKAILI; SAZYA FIRDAUS. Assessment of Food Waste Management Practices in Restaurants of Bousher, Muscat: Environmental Implications and Pathways toward Sustainability. Waterlines, [S. l.], v. 44, n. 1s, p. 304–315, 2026. Disponível em: https://papjournals.com/index.php/waterlines/article/view/972. Acesso em: 15 jul. 2026.