LOCAL ECOLOGICAL RESILIENCE IN BUILDING LOWLAND RICE FOOD SECURITY IN EAST KOLAKA, SOUTHEAST SULAWESI

Abstract

Food security is an increasingly pressing global challenge, particularly in areas vulnerable to climate change and environmental degradation. This study aims to analyze local ecological resilience in the context of developing rice paddy food security in East Kolaka, Southeast Sulawesi. The main focus of this study is to explore the interactions between biodiversity, traditional agricultural practices, and adaptation to climate change and their impacts on food security in the region. Socio-ecological resilience theory is used as an analytical framework to understand the complex dynamics between social and ecological systems, as well as the reciprocal interactions that occur in creating sustainable food security. The research method used was a qualitative approach, with data collected through in-depth interviews, participant observation, and analysis of relevant documents. The results indicate that local ecological resilience in East Kolaka is strongly influenced by farmers' traditional knowledge of natural resource management and their ability to adapt to environmental changes. Furthermore, collaboration between local communities and the government in formulating sustainable agricultural policies has proven crucial in improving food security. This research is expected to make an important contribution to understanding the role of socio-ecological resilience in developing food security in East Kolaka.